Friday, March 17, 2017

What You Need To Know About Gastric Bypass Surgery New York

By Donna Hughes


Generally, gastric bypass surgery is a surgery that involves division of the stomach into two sections. A small upper section and a larger lower region and thereafter the small intestine is fixed in such a way that it interconnects to the two sections. Gastric bypass surgery new york is popular in treating some conditions.

There are different forms of this surgical procedure that surgeons have come up with to connect the small intestine. This procedure leads to a massive reduction in the size of the stomach and hence used in treatment of morbid obesity, hypertension, sleep apnea and various other comorbid conditions. In as much as this surgery is highly effective, complications may arise and some are even fatal.

The procedure is commonly carried out for the treatment of morbid obesity whereby no forms of weight loss dieting or measures seem to help a patient. Once this surgery is undertaken, no other diet plans is required. The reason it is mainly applied for weight loss is because excess weight may contribute to other comorbid ailments that may lead to death of a patient. A patient is deemed overweight when they have a BMI of 40 and above and suffering from a comorbid condition. One of the various surgical procedures used to curb obesity, this is among the most common one.

This gastric bypass surgery is performed in several steps. First, your surgeon create one small pouch at the upper part of your stomach and then creates a bypass for the remaining part. Because of this, the amount of food you consume is limited. However, there are various ways they can arrange your small intestine for this connection.

Examples of how the surgeon can arrange the small intestine is endoscopic duodenal and mini gastric bypasses among others. These procedures are used to reduce stomach size by limiting the ability of the stomach to stretch. Therefore, the patient is made to eat slowly in order to prevent vomiting or discomfort. Because of this, the patient is required to adjust his or her eating habits.

This procedure comes with a number of complications. Some of these complications are escalated by prior risk factors like obesity, heart disease and diabetes. Some of these complications include infections from the cuts made in the abdomen that may arise from deposit of bacteria from the bowel as the surgery is being carried out. These infections may include pneumonia, bladder or kidney infections known as nosocomial infections or sepsis that are blood borne infection. Infection risks can be reduced by temporal use of antibiotics, therapy and taking part in activities.

There is also the hemorrhage complications which might arise during the surgical procedure since many blood vessels are cut. Again, some of those blood vessels may start to bleed later into your bowel or the abdomen. However, this can be prevented through blood thinners. Again, this surgical procedure may also lead to the anastomotic ulcer that is caused by restricted supply of blood to the stomach.

There are benefits too of this procedure such as weight loss and reversing conditions such as hyperlipidemia and diabetes. However, it can be depressing to the patient because of drastic change of the diet.




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