When people ask for advice on how to lose weight more efficiently, they are often overwhelmed by the scientific answers they receive. In today's post we shall explain how to get the most from your diet with a tip as simple as structuring your meals more effectively.
Most of us get lost in the world of supplements and products claiming to do all of the hard work for us, but the truth is the science behind fat loss hasn't changed very much over the last few years.
How big is the role played by meal frequency? Does it make any difference at all? This is a statement which has caught the attention of many dieters in the last couple of years and it is a conversation which takes place daily in most gyms.
Is there any productive research behind this approach of breaking down your meals into smaller portions?
Surprisingly, yes there is. The science on this subject reveals that our bodies don't operate as efficiently when provided with a massive intake of nutrients all in one go. We're unable to make efficient use of the big intake of fuel, so we tend to store more fat.
People who have eaten that way for years often complain about feeling sluggish or bloated after a meal. That's a telltale sign that somebody has 'bitten off more than they can chew', i.e. provided their body with more nutrients than it can physically handle. As a result, body fat stores increase.
If we eat a meal so rich in carbohydrates that we fill our body's storage resources, we simply have nowhere else to put the rest of the nutrients we have just consumed. Therefore, we begin using it as fat instead.
If you can break down big meals into smaller, lighter ones you will notice an almost immediate difference. Even if your overall daily calorie intake remains at roughly the same level, you should begin to see significant results simply because your body can use those calories a little bit better when they are presented in moderation.
Five or six smaller meals allows our body to use up the nutrients it requires a lot more efficiently than the old approach. You'll also be able to say goodbye to the common post-meal complaints we listed above, as well as naturally storing less fat than you would have with the old method.
If you are trying to understand how to lose weight, or even how to build muscle, today's tips will help you to structure your meal plan for optimal results. Most of the changes which improve your diet are simple things such as portion size and how regularly you consume food, so make the most of this powerful new knowledge in your personal war against unwanted fat.
Most of us get lost in the world of supplements and products claiming to do all of the hard work for us, but the truth is the science behind fat loss hasn't changed very much over the last few years.
Today's clip on how to lose weight details five extensively researched fat loss tips for you.
How big is the role played by meal frequency? Does it make any difference at all? This is a statement which has caught the attention of many dieters in the last couple of years and it is a conversation which takes place daily in most gyms.
Is there any productive research behind this approach of breaking down your meals into smaller portions?
Surprisingly, yes there is. The science on this subject reveals that our bodies don't operate as efficiently when provided with a massive intake of nutrients all in one go. We're unable to make efficient use of the big intake of fuel, so we tend to store more fat.
People who have eaten that way for years often complain about feeling sluggish or bloated after a meal. That's a telltale sign that somebody has 'bitten off more than they can chew', i.e. provided their body with more nutrients than it can physically handle. As a result, body fat stores increase.
If we eat a meal so rich in carbohydrates that we fill our body's storage resources, we simply have nowhere else to put the rest of the nutrients we have just consumed. Therefore, we begin using it as fat instead.
If you can break down big meals into smaller, lighter ones you will notice an almost immediate difference. Even if your overall daily calorie intake remains at roughly the same level, you should begin to see significant results simply because your body can use those calories a little bit better when they are presented in moderation.
Five or six smaller meals allows our body to use up the nutrients it requires a lot more efficiently than the old approach. You'll also be able to say goodbye to the common post-meal complaints we listed above, as well as naturally storing less fat than you would have with the old method.
If you are trying to understand how to lose weight, or even how to build muscle, today's tips will help you to structure your meal plan for optimal results. Most of the changes which improve your diet are simple things such as portion size and how regularly you consume food, so make the most of this powerful new knowledge in your personal war against unwanted fat.
About the Author:
Bio: Russ Howe PTI is the UK's premier personal trainer. If you want to know how to build muscle or how to lose weight our easy proven guides will help you achieve more from your training.
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